Greek island chicken
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Greek island chicken
  Greek    Chicken  
Last updated 6/12/2012 12:53:37 AM. Recipe ID 15458. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Greek island chicken
 Categories: Sun-dried, Chicken, Ethnic
      Yield: 4 Servings
           -Waldine Van Geffen VGHC42A
      4    Chicken breast halves; skin,
      2 tb Olive oil
      1    Onion; chopped
      3 cl Garlic; minced
      1    Red bell pepper; cut strips
  1 1/2 oz Sun-dried tomato halves; no
  1 1/2 c  Dry white wine
    1/3 c  Pitted ripe olives; sliced
      1    Lemon; sliced
  1 1/2 ts Cinnamon
      1 ts Honey
           Salt and pepper
           Parsley; chopped, garnish
  In large skillet over medium heat, saute chicken breasts in oil about
  5 minutes, turning once. Add onion, garlic and red pepper. Saute,
  stirring often, about 4 minutes until onion is limp. With kitchen
  shears, halve tomato halves; stir into skillet with remaining
  ingredients except parsley. Cover and simmer 15 minutes. Remove cover
  and cook 5 more minutes until chicken is tender and sauce is slightly
  reduced. Sprinkle with chopped parsley. Serve over rice, if desired.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 15458 (Apr 03, 2005)

[an error occurred while processing this directive]