Title: Citrus chicken and rice teriyaki
 Categories: Poultry, Vegetables, Foreign
      Yield: 4 Servings
 
      4    Chicken breast halves
    1/3 c  Teriyaki sauce,low-sodium
      3 tb Teriyaki sauce,low-sodium
      2 tb Peanut oil
    1/2 ts Sesame seeds
    1/2 ts Ginger,ground
    1/2 c  Walnuts,chopped
      1 c  Rice,long-grain,cooked
      1    Orange,peeled & sectioned
    1/2    Lemon,sliced
 
  1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate
  for 1-2 hours.
  2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in
  large skillet over medium-high heat 5 minutes until cooked through.
  Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and
  rice; stir-fry to heat through. Add orange and lemon. Serve.
  (Pam Pearson, Pawtucket RI)