San antonio chile verde
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San antonio chile verde
  Poultry    Chiles  
Last updated 6/12/2012 12:53:41 AM. Recipe ID 15539. Report a problem with this recipe.
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      Title: San antonio chile verde
 Categories: Main dish, Poultry, Soups/stews
      Yield: 6 Servings
 
      1 md Onion; coarsely chopped
      1    Garlic clove; minced
      1 tb Vegetable oil
      1 cn No salt added tomatoes
           -- (16 oz.), chopped
    3/4 c  Clear chicken broth
           -- (ready to serve,
           -- with 1/3 less salt)
      1 tb Ground cumin
      2    Chicken breast halves
      8 oz Canned whole green chilies
           -- rinsed, drained,
           -- and coarsely chopped
      3 tb Chopped cilantro
      2 tb Kikkoman Lite Soy Sauce
 
  Saute onion and garlic in hot oil in large saucepan or Dutch oven
  until soft.  Stir in next 3 ingredients.  Arrange chicken, skin side
  down, in liquid.  Cover and simmer 35 minutes, or until chicken is
  tender.  Remove pan fro heat.  Remove chicken; cool.  Shred chicken,
  discarding skin and bones.  Return chicken to pan; stir in remaining
  3 ingredients.  Heat to serving temperature.
  




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Recipe ID 15539 (Apr 03, 2005)

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