Toriwasa (chicken & parsely with horesradish sauce)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Toriwasa (chicken & parsely with horesradish sauce)
  Chicken    Japanese    Poultry    Sauces  
Last updated 6/12/2012 12:53:42 AM. Recipe ID 15540. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Toriwasa (chicken & parsely with horesradish sauce)
 Categories: Japanese, Poultry
      Yield: 6 Servings
 
      1 ea Whole Chicken Breast
    1/8 t  Salt
    1/2 t  Salt
  2 1/2 t  Wasabi
      1 ea Sheet Nori
      5 T  Sake
      1 pn MSG
      4 oz Bunch Italian Parsely
      2 T  Soy Sauce
 
  Skin and bone chicken breasts.  Cut chicken breasts horizontally into
  paper thin slices, then into shreds 1/4" wide.  Put chicken, sake,
  1/8 t salt, and a sprinkling of MSG into a small saucepan.  Bring to
  a boil. Remove from heat and let cool to room temperature.
       Put 5/8 pt water, 1/2 t salt, into as small pan.  Bring to a
  boil. Cook parsely for 1 minute.  Drain and rinse under cold water.
  TO ASSEMEBLE: Put the Wasabi paste with 2 T of soy sauce and MSG into
  a mixing bowl. Stir in chicken, liquid and parsely; mix thoroughly.
  Divide into 6 small bowls, and cover with shredded nori.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 15540 (Apr 03, 2005)

[an error occurred while processing this directive]