Herbed chicken
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Herbed chicken
  Chicken    Diabetic    Poultry  
Last updated 6/12/2012 12:53:42 AM. Recipe ID 15549. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Herbed chicken
 Categories: Diabetic, Main dish, Poultry
      Yield: 6 Servings
 
      3    SMALL CHICKEN BREASTS
           -HALVED, SKIN REMOVED
    1/2 ts SALT
      2 ts DRIED ROSEMARY
    1/4 ts PEPPER
      2    CHICKEN BOULLION CUBES
      1 c  WATER
 
   1.  PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT,
  ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF
  CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH
  FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH
  DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING.
  
   EACH SERVING:  1/2 SMALL CHICKEN BREAST EACH SERVING MAY BE
  EXCHANGED FOR: 2 LOW-FAT MEAT
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 15549 (Apr 03, 2005)

[an error occurred while processing this directive]