Title: Vidalia sweet onion chicken breast casserole
 Categories: Poultry, Casseroles
      Yield: 2 Servings
 
      1    Large chicken breast, split
           -and boned
      2 tb Vegetable oil
      2    Medium-sized potatoes,
           -peeled and sliced
      2    Medium-sized Vidalia sweet
           -onions, peeled and
           Sliced
      1 cn (10 3/4-oz) cream of
           -mushroom soup, undiluted
           Paprika
 
  Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart
  casserole. Layer potatoes on bottom; follow with a layer of onions
  and top with a layer of mushroom soup. Gently, place chicken breast
  over soup and sprinkle with paprika. Cover tightly and bake at 350
  degrees for 1 hour.