Chicken With Chipped Beef And Bacon
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Chicken With Chipped Beef And Bacon
  Chicken    Beef    Bacon    Entrees  
Last updated 6/12/2012 12:53:44 AM. Recipe ID 15578. Report a problem with this recipe.
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      Title: Chicken with chipped beef and bacon
 Categories: Entrees, Usenet
      Yield: 4 Servings
      8    Chicken breast halves
           -(4 whole breasts)
      4 oz Chipped beef
           -(1 package)
      8 sl Bacon
     13 oz Mushroom soup
           -concentrate (e.g.
           -1 can Campbell's soup)
      1 c  Sour cream
  Cut chipped beef into strips.  Line the baking pan with them.
  Wrap bacon around chicken.  Put in pan on top of beef.
  Mix soup and sour cream.  Pour mixture over chicken.  Cover tightly
  and refrigerate overnight, or at least several hours.  It comes out
  better if you do it overnight.
  Bake in 275 degree F. oven, uncovered, for three hours.
  *  Succulent and easy chicken -- This recipe makes the most succulent
  and juicy chicken I've had.  It is very easy to make.  The only
  drawback is that you have to start the night before you want to serve
  it. It would be a good recipe for when you have company, since you
  can do most of the work the previous day.
  *  A note on ingredients for non-US cooks:  "chipped beef" is cooked
  spiced beef cut into very thin slices and packaged for sandwiches.  A
  worthy substitute is  roast beef sliced very thin and seasoned
  lightly with salt and pepper. A "can of mushroom soup," such as
  Campbell's soup, is 1 1/2 cups of double-strength cream soup
  concentrate. You can substitute the Knorr Swiss dried mushroom soup
  mix (available worldwide) if you make it with a mixture of milk and
  water. Use 1/2 of a 70-gram package of soup mix with 1 cup of water
  and 1/2 cup of milk. Cook the soup according to package directions,
  then let cool.
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 1 day waiting, 3 hours cooking.
  : Precision:  no need to measure.
  : Jeff Lichtman at rtech (Relational Technology Inc., Alameda CA)
  : Saints should always be judged guilty until they are proved
  innocent... :
  : {amdahl, sun}!rtech!jeff
  : {ucbvax, decvax}!mtxinu!rtech!jeff

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Recipe ID 15578 (Apr 03, 2005)

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