Greek yogurt chicken
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Greek yogurt chicken
  Greek    Yogurt    Chicken    Poultry  
Last updated 6/12/2012 12:53:44 AM. Recipe ID 15581. Report a problem with this recipe.
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      Title: Greek yogurt chicken
 Categories: Poultry, Greek
      Yield: 4 Servings
 
      1 c  Plain lowfat yogurt
           Finely grated peel of 1
           Lemon
  1 1/2 tb Lemon juice
      2 tb Finely chopped fresh oregano
      2 tb Finely chopped parsley
      1 md Clove garlic, peeled and
           Forced through a press
    1/4 ts Salt
           Freshly ground black pepper
           To taste
      4    Chicken breast halves on the
           Bone, skin removed
 
  1. Combine the yogurt, lemon peel and juice, oregano, parsley,
  garlic, salt and pepper. 2. Put the chicken into a dish and spread
  about 1/4 cup of the yogurt sauce over the chicken. Cover with
  plastic wrap and refrigerate several hours or overnight. Cover and
  refrigerate the remaining yogurt sauce. 3. Place the chicken on a
  rack in a baking pan and bake in a preheated 375-degree oven 30
  minutes. Turn the oven 30 minutes. Turn the oven to broil and
  continue cooking about 5 minutes, until the chicken is browned on top
  and cooked through. 4. Spoon the yogurt sauce over the chicken and
  serve.
 




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Recipe ID 15581 (Apr 03, 2005)

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