Lemon chicken with noodles
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Lemon chicken with noodles
  Lemon    Chicken    Noodles    Poultry  
Last updated 6/12/2012 12:53:44 AM. Recipe ID 15582. Report a problem with this recipe.
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      Title: Lemon chicken with noodles
 Categories: Chicken, Poultry
      Yield: 4 Servings
 
      8 oz Noodles; no yolk egg type
      2    Chicken breasts; halved,
           - skinless, boneless
      1 tb Olive oil
      1 tb Lemon juice
      1 ts Paprika
    1/4 ts Pepper
 
    Cook the noodles in a large pot of boiling water for 8 minutes, or
  until just tender.  Drain and keep warm. Meanwhile place the chicken
  breasts between sheets of was paper * and pound lightly with a mallet
  to an even thickness. In a small shallow container, mix the oil,
  lemon juice, paprika and pepper.  Dredge the chicken in the mixture
  to coat both sides. Heat a large no=-stick frying pan over
  medium-high heat for one minute. Add the chicken.  Cover and cook for
  8 to 10 minutes, or until the chicken is opaque; do not overcook.
  Serve over the noodles. Preparation time: 5 minutes  Cooking time: 15
  minutes Per serving calories: 5.9 g. fat (15% of calories, 4.5 g.
  dietary fiber, 66 mg. cholesterol, 99 mg. sodium * My note: I always
  use Glad wrap for flattening meat, as it does not tear nor stick to
  the meat.
 




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Recipe ID 15582 (Apr 03, 2005)

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