Title: Rosemary lemon chicken
 Categories: Chicken, Fresh herbs
      Yield: 4 Servings
 
      4 lg Chicken Breasts
    1/2 c  Lemon Juice
      1 ts Grated Lemon Peel
      2 tb Honey
      2 tb Vegetable Oil
      2 tb Fresh Rosemary,, Chopped
 
  Marinate the chicken in the rest of the ingredients for 30 minutes to
  several hours.  Cover and bake at 375F for 30 minutes, remove cover
  and bake for another 20 minutes.  This recipe is for chicken breasts
  that still have the bone in.  If you use chicken breast fillets
  reduce the baking time to 15 minutes covered and 15 minutes uncovered.