Ratatouille - topped chicken
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Ratatouille - topped chicken
  Chicken    Pasta  
Last updated 6/12/2012 12:53:44 AM. Recipe ID 15584. Report a problem with this recipe.
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      Title: Ratatouille - topped chicken
 Categories: Chicken, Pasta
      Yield: 4 Servings
 
      4    Chicken Breasts *
      1 tb Olive Oil
      1 md Onion, Chopped
      2    Cloves Garlic, Minced
    1/2    Red Bell Pepper, Chopped
    1/2    Green Bell Pepper, Chopped
      1 sm Eggplant, Cubed
     14 oz Chopped Canned Tomatoes
      1    Yellow Squash, Sliced
      1    Zucchini, Sliced
      2 tb Fresh Oregano
           Pepper To Taste
    1/2 lb Favorite Pasta
 
  * Chicken breasts should be boned and skinned.
  ~---------------------------------------------------------------------
  ~-- Coat a nonstick skillet with olive oil.  Add onions, garlic,
  peppers and eggplant.  Saut 10 minutes until soft.  Add remaining
  ingredients.  Cover and simmer for 15 minutes.  Preheat oven to 350F.
  While sauce is simmering, brown chicken in skillet sprayed with olive
  oil cooking spray for about 3 minutes on each side.  Place in baking
  dish, set aside and keep warm.  Cover chicken with sauce, cover with
  foil and bake for 15 minutes. Serve over your favorite pasta.  For
  vegetarian dish omit chicken and serve over rice or pasta.
 




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Recipe ID 15584 (Apr 03, 2005)

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