Lighter chicken waldorf salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lighter chicken waldorf salad
  Chicken    Salad    Poultry  
Last updated 6/12/2012 12:53:44 AM. Recipe ID 15587. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Lighter chicken waldorf salad
 Categories: Salad, Poultry, Chicken
      Yield: 4 Servings
    3/4 lb Roasted chicken breast (2
           Boneless, skinless halves)
      1 md Granny Smith apples, cored
           And diced in 1/2-inch pieces
      1    Rib celery, finely minced
      1    Ripe mango, peeled and diced
      2 tb Minced, candied ginger *
    1/3 c  Light mayonnaise
    1/3 c  Nonfat sour cream
      2 tb Lime juice
      2 tb Mango chutney
      1 ts Grainy mustard
      3 tb Coarsely chopped walnuts
      2 tb Minced fresh mint
  1. Dice the cooked chicken.  Combine with the apple, celery, mango and
  candied ginger. 2. In a medium bowl, combine the mayonnaise, sour
  cream, lime juice, chutney and mustard; mix well. Add to the salad,
  mixing well. Cover and refrigerate until ready to serve. 3. Just
  before serving, stir in the chopped walnuts and mint. Note: Waldorf
  salad is typically chock full o' fat; this one has some fat, but less
  fat than the traditional recipe. * Candied or sugared ginger can be
  found in the Asian section of major supermarkets.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 15587 (Apr 03, 2005)

[an error occurred while processing this directive]