Title: Chicken and salsa verde panini
 Categories: Poultry, Chicken, Sandwich, Italian
      Yield: 4 Servings
 
      7    Green olives, coarsely
           Chopped
      1 sm Garlic clove, peeled and
           Coarsely chopped
      2 tb Drained capers
           Grated zest (yellow part of
           Peel) of 1 lemon
      3 tb Olive oil
      4 tb Lemon juice
           Pinch salt
           Freshly ground black pepper
           To taste
      2    Skinless, boneless roasted
           Chicken breast halves,
           Thinly sliced
      4    Round or oblong sandwich
           Rolls, split in halves
 
  1. On a chopping board, combine the green olives, garlic, capers and
  lemon zest.  Chop finely.  (Or combine and chop in a food processor.)
  Transfer to a bowl.  In a small jar combine the olive oil and lemon
  juice; shake until combined and pour over the olive mixture.  Stir in
  the salt and pepper.  (If not using right away, cover and
  refrigerate.)
  
  2. Spread bottom halves of rolls with the salsa verde, leaving some
  of the juices in the bowl.  Top with the slices of chicken breast.
  Brush the remaining juices over the inside of the top halves of the
  rolls; place on top of bottom halves and press down lightly.  Cut
  into halves and serve.