Chicken and salsa verde panini
Chicken Salsa Poultry Italian
Last updated 6/12/2012 12:53:44 AM. Recipe ID 15591. Report a problem with this recipe.
Title: Chicken and salsa verde panini
Categories: Poultry, Chicken, Sandwich, Italian
Yield: 4 Servings
7 Green olives, coarsely
1 sm Garlic clove, peeled and
2 tb Drained capers
Grated zest (yellow part of
Peel) of 1 lemon
3 tb Olive oil
4 tb Lemon juice
Freshly ground black pepper
2 Skinless, boneless roasted
Chicken breast halves,
4 Round or oblong sandwich
Rolls, split in halves
1. On a chopping board, combine the green olives, garlic, capers and
lemon zest. Chop finely. (Or combine and chop in a food processor.)
Transfer to a bowl. In a small jar combine the olive oil and lemon
juice; shake until combined and pour over the olive mixture. Stir in
the salt and pepper. (If not using right away, cover and
2. Spread bottom halves of rolls with the salsa verde, leaving some
of the juices in the bowl. Top with the slices of chicken breast.
Brush the remaining juices over the inside of the top halves of the
rolls; place on top of bottom halves and press down lightly. Cut
into halves and serve.
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