Chinese sweet and sour soup
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Chinese sweet and sour soup
  Chinese    Sweet    Soups  
Last updated 6/12/2012 12:53:44 AM. Recipe ID 15593. Report a problem with this recipe.
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      Title: Chinese sweet and sour soup
 Categories: Soups, Chinese
      Yield: 6 Servings
 
      1    Raw chicken breast (1/2 lb)
    1/4 ts Salt
      1 ts Cornstarch
      3 tb Water
      1 ts Soy sauce
      2 cn (10 1/2 oz ea) condensed
           - beef broth
      1    Soup can water
      1 cn (4 oz) sliced mushrooms and
           - liquid
      2 tb Vinegar
      1 tb Sugar
           Lemon slices
 
  Skin chicken with sharp knife; cut in thin 2-inch long slices.
  Sprinkle with salt.  Mix cornstarch with 3 tbsp. water and soy sauce.
  Combine with beef broth and water. Bring to boil; stir often; add
  chicken, mushrooms and liquid, vinegar and sugar.  Heat. Simmer 5
  minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar
  on the table. Makes 4 to 6 servings.
 




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Recipe ID 15593 (Apr 03, 2005)

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