Title: Hawaiian baked chicken
 Categories: Poultry
      Yield: 6 Servings
 
           Chicken breasts
    2/3 c  Flour
      2 ts Salt
      1 ts Celery salt
    1/4 ts Nutmeg
    1/4 c  Soy sauce
      2 tb Sugar
      1 tb Cornstarch
      1 cn Pineapple chunks in juice; r
      1    Onion
      1    Green pepper
           Reserved pineapple juice
 
     Coat chicken in flour mixture.  Brown in 1/8 inch oil.  Layer skin
  side up in baking dish.
  
     Combine second set of ingredients.  Bring to boi; pour over
  chicken. Bake under tin foil 45 minutes at 400.
  
     Saute remaining ingredients in remaining chicken pan's oil; Add
  sauted mixture to chicken during the last 30 minutes of baking.