Firey hot chicken wings
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Firey hot chicken wings
  Chicken    Wings    Appetizers    Cajun  
Last updated 6/12/2012 12:53:46 AM. Recipe ID 15614. Report a problem with this recipe.
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      Title: Firey hot chicken wings
 Categories: Appetizers, Chicken, Cajun
      Yield: 2 Servings
 
  2 1/2 lb Chicken wings; separated
      5 tb Louisiana hot sauce
      2 tb Vegetable oil
      1 tb White vinegar
    1/4 ts Garlic powder
 
  These screaming hot chicken wings are easy to prepare, and can be
  made hot, hotter and scorching hot by adding more hot sauce. Enjoy
  these wings with celery sticks and Cool Cucumber Dip to help
  extinguish any "fires." NOTE: The recipe actually calls for 3 to 5
  Tbsp of Louisiana hot sauce. Use your own discretion. Set oven to
  "broil" and place rack 6" from the element. In a medium sized mixing
  bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken
  wings on a broiling pan. Using a pastry brush, coat the wings with
  the sauce mixture. Broil the wings for 7 minutes on one side before
  turning them over and broiling for another 7 minutes. You can also
  cook these wings over the BBQ.  Cook wings for the same amount of
  time over medium high heat.  Be sure to preheat the BBQ and brush the
  grill with oil to prevent sticking. Serves 2 - 4
 




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Recipe ID 15614 (Apr 03, 2005)

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