Home-made hot wings
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Home-made hot wings
  Wings    Side dish    Poultry  
Last updated 6/12/2012 12:53:46 AM. Recipe ID 15618. Report a problem with this recipe.
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      Title: Home-made hot wings
 Categories: Side dish, Poultry
      Yield: 2 Servings
 
  2 1/2 lb Chicken Wings (12 to 15)
      6 tb (3oz) Texas Pete Hot Sauce *
      4 tb (2oz) Butter or Margarine
 
   * For REAL spicy wing, use Tabasco Sauce Cut wings at all joints.
  Discard wing tips. Place the 24 to 30 pieces in absorbent paper
  towels to dry.
   DEEP FRYER: 375 8-10 mins or until crispy.
   OVEN: Spread wings in single layer on cookie sheet. Bake at 450 for
  25 mins.
   Melt butter/margarine in sauce pan. Add hot sauce and stir well.
  Place cooked wings in covered bowl. Pour sauce over wings. Place lid
  on bowl and bowl. Place on plate covered with paper towel. Serve
  immediately.
 




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Recipe ID 15618 (Apr 03, 2005)

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