Title: Buffalo chicken wings #4
 Categories: Appetizers, Chicken, Garlic
      Yield: 1 Servings
 
    1/2 c  Miracle Whip
    1/4 c  Sour Cream
    1/4 lb Blue Cheese
      4    Ribs Celery
      1    Small Onion
      2    Cloves Garlic
      1 tb Oil
    1/2    Lemon
      8 oz Tomato Sauce
    1/4 c  Tabasco Sauce
    1/2 ts Salt
      3 lb Chicken Wings
           Oil For Frying
 
  Combine Miracle Whip and sour cream. Crumble and stir in the blue
  cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook
  onion in oil over medium heat until soft, about 2 minutes. Add the
  garlic and cook for one more minute. Squeeze in the juice from the
  lemon. Stir in tomato sauce, Tabasco and salt. Cook for 5 minutes.
  Remove wing tips and cut wings in half at the joint. Heat oil for
  deep frying to 375oF. Cook wings in hot oil until brown, about 8
  minutes. Toss wings in tomato mixture. Serve with chilled celery
  sticks and blue cheese dressing.