Marinated chicken wings
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Marinated chicken wings
  Chicken    Wings    Poultry    Appetizers    Microwave  
Last updated 6/12/2012 12:53:46 AM. Recipe ID 15623. Report a problem with this recipe.
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      Title: Marinated chicken wings
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 12 Servings
      1 c  Dry sherry
    1/2 c  Soy sauce
    1/4 t  Garlic powder
      1 t  Ground ginger
     48    Chicken wings
  1. In a large bowl combine sherry, soy sauce, garlic powder and
  ginger; set aside. 2. Disjoint chicken wings into 3 parts each.
  Discard the tip end or save to use for soup stock at a later time. 3.
  Marinate chicken pieces in sherry mixture in the refrigerator at
  least three hours, but not longer than 24 hours. 4. Arrange 20 pieces
  at a time in a single layer on a heat- resistant, non-metallic
  serving platter. 5. Heat, uncovered, in Microwave Oven 12 to 14
  minutes or until chicken is well cooked. Turn chicken pieces over
  after 5 minutes. 6. Repeat with remaining pieces as needed. Tip:
  Uncooked chicken pieces can either be stored in refrigerator for 2 to
  3 days or may be frozen for 3 months. Cooked pieces may be reheated.

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Recipe ID 15623 (Apr 03, 2005)

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