Chinesey chicken wings
Chicken Wings Garlic Poultry
Last updated 6/12/2012 12:53:46 AM. Recipe ID 15624. Report a problem with this recipe.
Title: Chinesey chicken wings
Categories: Garlic, Poultry, Main dish
Yield: 4 Servings
4 lb Chicken wings
Salt and pepper to taste
5 T Honey
4 T Soy sauce
3 T Brown sugar
1 T Minced fresh garlic
1 t Lemon juice
1 c Hot water
Cut tips from chicken wings and reserve for another use. Cut
remaining wing in half at joint. Rinse chicken and pat dry. Set in
ungreased, shallow baking pan in single layer. Sprinkle with salt
and pepper. Mix together in a small jar the remaining ingredients;
cover and shake well. Pour over wings. Cover pan with foil and bake
for 2 hours at 325 degrees.
Remove foil, reduce heat to 300 degrees and continue baking another
30 minutes, basting wings with drippings every 10 minutes. When
wings are brown, remove and drain on paper towels. Serve hot or cold.
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