Title: Buffalo chicken wings 5
 Categories: Appetizers, Chicken, Spices
      Yield: 1 Servings
 
      2 lb Chicken Wings
           Tabasco Sauce
    1/4 lb Butter
           Blue Cheese Dressing
           Chilled Celery Sticks
           Chilled Carrot Sticks
 
  Remove tips from wings. Cut wings in half at the joint. Deep-fry in
  hot oil until golden, about 5 minutes or bake the wings in a 375oF
  oven for 30-40 minutes until browned. Melt butter and combine with
  Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT
  Button. Coat the wings with the HOT Butter mixture and serve with
  blue cheese dressing and chilled celery and carrot sticks.