Title: Guerrini chicken wings**
 Categories: Chicken, Appetizers, Bar-b-q
      Yield: 6 Servings
 
      2 lb To 3 lb chicken wings
  1 1/2 ts Salt
      7 tb Cornstarch
      2    Cloves garlic, minced
      4 tb Flour
      2    Eggs
      5 tb Soy sauce
      4 tb Sugar
      1 tb Toasted sesame seeds
      2    Green onions, chopped
           Oil for frying
 
  Mix all ingredients except oil and chicken.  Add chicken to mixture
  and marinate overnight in the refrigerator, turning occasionally to
  coat. Deep fry until golden brown.
  
  From:  Judy Guerrini Posted