Title: Spicy barbecue wings
 Categories: Poultry
      Yield: 4 Servings
 
    1/2 lb Chicken wings

MMMMM-----------------------BAR-B-Q SAUCE----------------------------
    1/2 c  Ketchup
    1/2 c  Water
      2 ts Dijon mustard
      1 ts Salt
      2 ts Louisiana hot sauce
    1/2 ts Chili powder
      2    Garlic cloves - minced
    1/4 c  Lemon Juice
      1 tb Brown sugar
      2 tb Oil
      2 tb Worcestershire sauce
    1/4 ts Cumin
      1 ts Black pepper
           Oil for deep frying
 
   This BBQ sauce is mild.  If you like hotter wings, add more
  Louisiana hot sauce.
   In a large heavy saucepan, mix together BBQ sauce ingredients.
  Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan
  or wok, heat oil to 375ø F (190ø C).  Deep fry a few wings at a time,
  until they are cooked through, about 10-15 mins. Drain fried wings on
  absorbent towel. when all the wings are cooked, place them in the
  simmering BBQ sauce. Stir to coat and serve.