Title: Buffalo wings and blue cheese dressing
 Categories: Poultry
      Yield: 2 Servings
 
      3 c  Vegetable oil
     18    Chicken wings
      6 tb Melted butter
    1/4 c  Tabasco sauce
      3    Celery stalkse
    1/4 lb Blue cheese or Gorgonzola
    1/2 c  Mayonnaise
    1/2 c  Sour cream or yogurt
    1/4 ts Black pepper
      1 tb Lemon juice
      1 tb White wine vinegar
 
  ~---------For the dish:---------- ~---------For the
  dressing:---------- FOR THE CHICKEN WINGS, discard tips and heat the
  oil to a temperature of 375F in a deep-sided pot. Rinse the chicken
  wings, and pat dry on paper towels. Mix the butter with the Tabasco
  sauce, and set aside. Fry a batch at a time, being careful not to
  crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain
  in a single layer on paper towels, and repeat until all wings are
  fried. As the wings are fried, roll them in the butter mixture. Keep
  the wings warm in a 200F oven in a single layer. While the wings are
  frying, make the dressing by combining the blue cheese, mayonnaise,
  sour cream or yogurt, pepper, lemon juice and vinegar in a small
  mixing bowl. Break up the cheese with a fork, but do not beat until
  smooth. To serve, place the wings on a platter or plates, and serve
  with the dressing and some celery sticks. Makes 36 pieces. The
  dressing can be prepared up to two days in advance and refrigerated.