Buffalo wings and blue cheese dressing
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Buffalo wings and blue cheese dressing
  Wings    Cheese    Poultry    Dressings  
Last updated 6/12/2012 12:53:47 AM. Recipe ID 15640. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Buffalo wings and blue cheese dressing
 Categories: Poultry
      Yield: 2 Servings
 
      3 c  Vegetable oil
     18    Chicken wings
      6 tb Melted butter
    1/4 c  Tabasco sauce
      3    Celery stalkse
    1/4 lb Blue cheese or Gorgonzola
    1/2 c  Mayonnaise
    1/2 c  Sour cream or yogurt
    1/4 ts Black pepper
      1 tb Lemon juice
      1 tb White wine vinegar
 
  ~---------For the dish:---------- ~---------For the
  dressing:---------- FOR THE CHICKEN WINGS, discard tips and heat the
  oil to a temperature of 375F in a deep-sided pot. Rinse the chicken
  wings, and pat dry on paper towels. Mix the butter with the Tabasco
  sauce, and set aside. Fry a batch at a time, being careful not to
  crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain
  in a single layer on paper towels, and repeat until all wings are
  fried. As the wings are fried, roll them in the butter mixture. Keep
  the wings warm in a 200F oven in a single layer. While the wings are
  frying, make the dressing by combining the blue cheese, mayonnaise,
  sour cream or yogurt, pepper, lemon juice and vinegar in a small
  mixing bowl. Break up the cheese with a fork, but do not beat until
  smooth. To serve, place the wings on a platter or plates, and serve
  with the dressing and some celery sticks. Makes 36 pieces. The
  dressing can be prepared up to two days in advance and refrigerated.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 15640 (Apr 03, 2005)

[an error occurred while processing this directive]