Title: Do-ahead sesame chicken wings
 Categories: Chicken, Wings
      Yield: 1 Servings
 
     20    Chicken wings (about 4
           -pounds)
      2 tb Margarine or butter;
           -melted
           -l 1/2 cups Bisquick baking
           -mix
    1/2 c  Sesame seed
      2 ts Paprika
  1 1/2 ts Dry mustard
    1/2 ts Salt
      2    Eggs
      2 tb Milk
    1/4 c  Margarine or butter;
           -melted
 
  Separate chicken wings at joints; discard tips. Spread 1 tablespoon
  margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix
  baking mix, sesame seed, paprika, mustard and salt. Beat eggs and
  milk with fork. Dip chicken into egg mixture; coat with sesame seed
  mixture. Arrange close together in pans. Cover and refrigerate up to
  6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup
  margarine over chicken. Bake uncovered 35 to 40 minutes or until
  brown and crisp.
       40    chicken wing pieces.