Do-ahead sesame chicken wings
Last updated 6/12/2012 12:53:47 AM. Recipe ID 15644. Report a problem with this recipe.
Title: Do-ahead sesame chicken wings
Categories: Chicken, Wings
Yield: 1 Servings
20 Chicken wings (about 4
2 tb Margarine or butter;
-l 1/2 cups Bisquick baking
1/2 c Sesame seed
2 ts Paprika
1 1/2 ts Dry mustard
1/2 ts Salt
2 tb Milk
1/4 c Margarine or butter;
Separate chicken wings at joints; discard tips. Spread 1 tablespoon
margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix
baking mix, sesame seed, paprika, mustard and salt. Beat eggs and
milk with fork. Dip chicken into egg mixture; coat with sesame seed
mixture. Arrange close together in pans. Cover and refrigerate up to
6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup
margarine over chicken. Bake uncovered 35 to 40 minutes or until
brown and crisp.
40 chicken wing pieces.
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