Don's Ambush Chili*
Last updated 6/12/2012 12:53:48 AM. Recipe ID 15662. Report a problem with this recipe.
Title: Don's ambush chili*
Categories: Chili, Texmex, Maindish
Yield: 8 servings
3 lb Lean rough ground
1 lb Lean pork shoulder
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalapeno peppers
-(2 seeded & chopped)
2 T Fresh ground cumin
1 t All Spice
1 T Blackstrap molasses
12 oz (1 can) beer(not Lite)
2 oz Sour mash whiskey
1 oz Vietnamese hot sauce
-or Tabasco sauce
5 Cloves garlic crushed
3 T * masa harina (fine yellow
1 T Soy sauce
3 Bay leaves
2 c Stewed tomatos chopped
1 c Tomato sauce
1 c Tomato paste
-* Items are optional
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil
or bacon grease. Add the meat & cook until browned. Add other
ingredients except the cumin. Stir constantly until it reaches a
boil. Boil for 3-5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes add 1 Tblspn of cumin and stir it in.
Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15
minutes more and serve! This the recipe for my own AMBUSH CHILI, that
has won in many cook-offs, and is retired from competition. The new
recipe is called Ambush-2 Chili and has not yet been entered in any
cook- offs but will be a winner I am sure! "CHILI RULE #1: NEVER USE
BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!"
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