Gringo Chili
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Gringo Chili
Last updated 6/12/2012 12:53:48 AM. Recipe ID 15671. Report a problem with this recipe.
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      Title: Gringo chili
 Categories: Chili
      Yield: 4 servings
      2 t  Lard,butter,or bacon dripins
    1/2    Onion,med,coarsely chopped
      1 lb Beef round,coarse grind
      2 T  Red chile,hot,ground
      1 T  Red chile,mild,ground
    1/4 t  Oregano,dried,pref. Mexican
    1/4 t  Cumin,ground
      2    Garlic cloves,med,fine chop
      2 cn Tomato soup(10-1/2oz ea)
      1 cn Onion soup(10-1/2oz ea)
      2 cn Kidney beans(16oz ea)
  1. Melt the lard, butter or drippings in a large heavy pot over medium
  heat. Add the onion and cook until it is translucent.~ 2. Combine the
  meat with the ground chile, oregano, cumin, and garlic. Add this
  meat-and-spice mixture to the pot. Break up and lumps with a fork and
  cook, stirring occcasionally, until the meat is evenly browned.~ 3.
  Stir in the tomato soup, onion soup, and beans. Bring to a boil, then
  lower the heat and simmer, uncovered, for 1/2 hour until the liquids
  cook down and the mixture thickens. Taste and adjust seasonings.~

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Recipe ID 15671 (Apr 03, 2005)

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