Cookout Chili
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Cookout Chili
Last updated 6/12/2012 12:53:49 AM. Recipe ID 15673. Report a problem with this recipe.
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      Title: Cookout chili
 Categories: Chili
      Yield: 2 servings
      1 lb Beef chuck,hamburger grind
      1    Bell pepper(s)
      4    Chiles,green,fresh whole
      1    Jalapeno pepper,pickled
      2    Scallions,coarsely chopped
      1 cn Tomato sauce(16oz ea)
    1/2 t  Oregano,dried,pref. Mexican
    1/2 t  Cumin,ground
      1 t  Red chile,hot,ground
      1 t  Chile caribe
      1 cn Kidney beans(16oz ea)
  1. Form the meat into three or four hamburger patties.~ 2. Over a
  grill, charcoal broil the hamburgers until they are medium rare on
  the inside and nicely crisp on the outside. Set them aside to cool.~
  3. Lightly roast the bell pepper, green chiles and jalapeno (if
  fresh) over the fire. Prepare parched red or green chiles according
  to succeeding recipe, then finely chop all the peppers.~ 4. Crumble
  the hamburgers into a large skillet or Dutch oven and add the peppers
  and the remaining ingredients to the meat. Simmer over the fire for
  at least 30 minutes. Stir occasionally. Taste and adjust seasonings.~

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Recipe ID 15673 (Apr 03, 2005)

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