Wheat And Meat Chili
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Wheat And Meat Chili
  Meat    Chili  
Last updated 6/12/2012 12:53:49 AM. Recipe ID 15679. Report a problem with this recipe.
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      Title: Wheat and meat chili
 Categories: Chili
      Yield: 4 servings
      1 c  Wheat kernels,whole
    1/4 c  Lard
      2    Onions
  1 1/2 lb Beef,coarse grind
      2 T  Red chile,hot,ground
      2 T  Red chile,mild,ground
      3    Garlic cloves
    1/2 t  Oregano,dried,pref. Mexican
      2 t  Cumin
      1 t  Salt
    1/2 t  Chile caribe
      8 oz Green chiles,diced
      8 oz Tomato paste
     32 oz Tomato juice
  1. In a heavy saucepan, boil the presoaked wheat, covered, for 1 hour
  in the water used for soaking. Add more water as the kernels cook, if
  necessary.~ 2. Melt the suet or lard in a lrge heavy pot over
  medium-high heat. Remove the rendered suet pieces, add the onions to
  the pot, and cook until they are translucent.~ 3. Combine the beef
  with the ground chile, garlic, oregano, cumin, and salt to taste. Add
  this beef-and-spice mixture to the pot with the onions. Break up any
  lumps with a fork and cook, stirring occasionally, until the meat is
  evenly browned. Stir in the caribe, green chiles, tomato paste, and
  tomato juice.~ 4. Drain the wheat, reserving the liquid, and stir in
  the kernels. Bring to a boil, then lower the heat and simmer
  uncovered, for 1 hour. If the chili begins to get too dry, add some
  of the liquid the wheat was cooked in. Taste and adjust seasonings.~

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Recipe ID 15679 (Apr 03, 2005)

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