Authentic Texas Border Chili
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Authentic Texas Border Chili
  Texas    Chili  
Last updated 6/12/2012 12:53:49 AM. Recipe ID 15681. Report a problem with this recipe.
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      Title: Authentic texas border chili
 Categories: Chili
      Yield: 12 servings
 
      3    Tomatoes,med
      1    Onion,Burmuda,lg,fine chop
    1/4 t  Oregano,dried,pref. Mexican
      2 t  Paprika
      5    Garlic cloves,lg,fine chop
      4 lb Beef shank,coarse grind
      1 T  Lard,butter,or bacon dripins
      4    Scallions,in bunches,chopped
      5    Bell pepper(s)
      5    Serrano chiles,fresh
      1 lb Chorizo sausage or
      1 lb Sausage,hot,non-Italian
      4    Garlic cloves,med,fine chop
      2 t  Salt
      4 T  Red chile,hot,ground
      4 T  Red chile,mild,ground
      3 T  Cumin seeds
           Beer
           Water
 
  1. Puree the first four ingredients plus one clove of the garlic in a
  blender or food processor (using the steel blade). Scrape the mixture
  into a large heavy pot and add the beef.~ 2. Melt the lard, butter,
  or bacon drippings in a heavy skillet over medium heat. Add the
  scallions, bell peppers, serrano chiles, sausage, and the remaining
  garlic, and cook until the onions are translucent and the sausage is
  browned.~ 3. Place the cumin seeds in a 300' oven for a few minutes
  until lightly browned. Remove seeds from the oven and crush them with
  a mallet. Stir the vegetables into the beef and tomato mixture. Add
  the salt ground chile, cumin, and enough water or beer to cover.
  Bring to a boil over medium-high heat, then lower the heat and
  simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.~
 




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Recipe ID 15681 (Apr 03, 2005)

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