Title: Chocolate mint meringue cheesecake
 Categories: Cakes, Desserts
      Yield: 10 Servings
 
      1 c  Chocolate Wafer Crumbs
      3 tb Margarine, Melted
      2 tb Sugar
     24 oz Cream Cheese, Softened
    2/3 c  Sugar
      3    Large Eggs
      1 c  Mint Chocolate Chips, Melted
      1 ts Vanilla
      3    Large Egg Whites
      7 oz Marshmallow Creme (1 Jr)
 
  Combine crumbs, margarine and sugar; press onto bottom of 9-inch
  spring- form pan.  Bake at 350 degrees F., 10 minutes. Combine cream
  cheese and sugar, mixing at medium speed on electric mixer until well
  blended. Add eggs, one at a time, mixing well after each addition.
  Blend in mint chocolate and vanilla; pour over crust.  Bake at 350
  degrees F., 50 minutes.  Loosen cake from rim of pan; cool before
  removing rim of pan. Chill. Beat egg whites until soft peakes form.
  Gradually add marshmallow creme, beating until stiff peakes form.
  Carefully spread over top of cheesecake to seal. Bake at 450 degrees
  F.; 3 to 4 minutes or until lightly browned.