Chocolate mint meringue cheesecake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate mint meringue cheesecake
  Chocolate    Mint    Meringue    Cakes    Cheesecakes  
Last updated 6/12/2012 12:53:50 AM. Recipe ID 15695. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chocolate mint meringue cheesecake
 Categories: Cakes, Desserts
      Yield: 10 Servings
      1 c  Chocolate Wafer Crumbs
      3 tb Margarine, Melted
      2 tb Sugar
     24 oz Cream Cheese, Softened
    2/3 c  Sugar
      3    Large Eggs
      1 c  Mint Chocolate Chips, Melted
      1 ts Vanilla
      3    Large Egg Whites
      7 oz Marshmallow Creme (1 Jr)
  Combine crumbs, margarine and sugar; press onto bottom of 9-inch
  spring- form pan.  Bake at 350 degrees F., 10 minutes. Combine cream
  cheese and sugar, mixing at medium speed on electric mixer until well
  blended. Add eggs, one at a time, mixing well after each addition.
  Blend in mint chocolate and vanilla; pour over crust.  Bake at 350
  degrees F., 50 minutes.  Loosen cake from rim of pan; cool before
  removing rim of pan. Chill. Beat egg whites until soft peakes form.
  Gradually add marshmallow creme, beating until stiff peakes form.
  Carefully spread over top of cheesecake to seal. Bake at 450 degrees
  F.; 3 to 4 minutes or until lightly browned.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 15695 (Apr 03, 2005)

[an error occurred while processing this directive]