Coconut choco cheesecake
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Coconut choco cheesecake
  Coconut    Cakes    Cheesecakes  
Last updated 6/12/2012 12:53:50 AM. Recipe ID 15699. Report a problem with this recipe.
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      Title: Coconut choco cheesecake
 Categories: Cakes, Desserts
      Yield: 10 Servings
 
      1 c  Grham Cracker Crumbs
      3 tb Sugar
      3 tb Margarine, Melted
      2 oz Unsweetened Baking Chocolate
      2 tb Margarine
     16 oz Cream Cheese, Softened
  1 1/4 c  Sugar
    1/4 ts Salt
      5    Large Eggs
  1 1/3 c  Flaked Coconut (3.5 oz Can)
      1 c  Sour Cream
      2 tb Sugar
      2 tb Brandy
 
  Combine crumbs, sugar and margarine; press onto bottom of 9-inch
  spring- form pan.  Bake at 350 degrees F., 10 minutes. Melt chocolate
  and margarine over low heat; stirring until smooth.  Combine cream
  cheese, sugar and salt; mixing at medium speed on electric mixer
  until well blended. Add eggs, one at a time, mixing well after each
  addition. Blend in chocolate mixture and coconut; pour over crust.
  Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour
  cream, sugar and brandy; spread over cheesecake.  Bake at 300 degrees
  F., 5 minutes. Loosen cake from rim of pan; cool before removing rim
  of pan. Chill.
 




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Recipe ID 15699 (Apr 03, 2005)

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