Chocolate christmas candies
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Chocolate christmas candies
  Chocolate    Christmas  
Last updated 6/12/2012 12:53:50 AM. Recipe ID 15707. Report a problem with this recipe.
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      Title: Chocolate christmas candies
 Categories: Candies, Chocolate, Christmas, Gifts
      Yield: 10 Servings
 
      1 c  Butter Or Regular Margarine
    1/2 c  Peanut Butter; Cream Style
  2 1/3 c  Graham Cracker Crumbs
      2 c  Confectioners' Sugar; Sifted
      2 c  Flaked Coconut
      1 c  Walnuts; Chopped
      6 oz Chocolate Chips; Semi-Sweet
      1    Paraffin Piece; 2 1/2",CutUp
 
  Combine the peanut butter and butter in a 2-quart saucepan.  Cook,
  over medium heat, stirring constantly, until melted.  Remove from the
  heat. Combine the graham cracker crumbs, confectioners' sugar,
  coconut, and walnuts in a bowl.  Pour the peanut butter mixture over
  all then toss until well blended.  Shape the mixture into 1/2-inch
  balls. Place on waxed paper lined baking sheets.  Cover with aluminum
  foil. Chill in the refrigerator. Combine the chocolate chips and
  paraffin in the top of a double boiler. Place over hot water and stir
  until melted. Dip the balls in the chocolate. Place on waxed paper
  lined baking sheets and let stand until the chocolate is set.  Cover
  with aluminum foil and store in the refrigerator.
  
  Makes about 2 lbs of candy
 




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Recipe ID 15707 (Apr 03, 2005)

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