Title: Blond brownies - beverly's
 Categories: Cakes, Desserts
      Yield: 8 Servings
 
  2 2/3 c  Flour
    1/2 ts Salt
      1 lb Box light brown sugar
      6 oz Pkg chocolate chips
      1 c  Pecans
  2 1/2 ts Baking powder
    2/3 c  Butter
      3    Eggs
      6 oz Pkg butterscotch chips
 
  Sift flour, baking powder and salt together and set aside.  Melt
  butter and brown sugar in saucepan; cool.  When cool, add eggs, one
  at a time. Add flour mixture; add chips and nuts last.  Spread in a
  jelly roll pan; bake at 350 degree for 25-30 minutes.  Do not
  overcook. Batter is very thick. Cut in squares when cool.
  :       RECIPE CLIPPED by Michael Prothro