Chocolate-covered cherries
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Chocolate-covered cherries
  Cherries    Chocolate  
Last updated 6/12/2012 12:53:51 AM. Recipe ID 15720. Report a problem with this recipe.
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      Title: Chocolate-covered cherries
 Categories: Candies, Fruits, Chocolate
      Yield: 60 Servings
     60    Marachino cherries,w/stem
      3 tb Butter or margarine,softened
      3 tb Light corn syrup
    1/4 ts Salt
      2 c  Confectioner's sugar, sifted
  1 1/2 lb Dipping chocolate or white
           -chocolate ( for coating)
  Drain marachino cherries thoroughly, Place on paper toweling. Combine
  butter or margarine, corn syrup and salt. Stir in sifted
  confectioner's sugar. Knead sugar mixture until smooth ( chill if
  mixture is too soft.) Shape 1 teaspoon of the sugar mixture around
  each cherry. Place on a waxed-paper-lined baking sheet, chill.
   In a small, heavy saucepan, melt chocolate, stirring constantly. DO
  NOT ADD ANY LIQUID! Holding cherries by stems, dip one at a time into
  chocolate. Spoon chocolate over cherries to coat. Chill until
  chocolate is hardened.
    Store candy in a covered container in a cool place. Let candies
  ripen a week or two. makes 60 chocolate-covered cherries.

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Recipe ID 15720 (Apr 03, 2005)

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