Creme de menthe squares
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Creme de menthe squares
Last updated 6/12/2012 12:53:51 AM. Recipe ID 15727. Report a problem with this recipe.
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      Title: Creme de menthe squares
 Categories: Candies, Desserts
      Yield: 96 Servings
  1 1/4 c  Butter
    1/2 c  Unsweetened cocoa powder
  3 1/2 c  Sifted powdered sugar
      1    Egg, beaten
      1 ts Vanilla
      2 c  Graham cracker crumbs
    1/3 c  Green creme de menthe liquer
  1 1/2 c  Semi-sweet chocolate bits
  Bottom Layer:  In saucepan combine 1/2 cup of the butter and 1/2 cup
  cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup
  of the powdered sugar, the egg, and vanilla. Stir in graham cracker
  crumbs. Mix well. Press into ungreased 9x13 inch pan.
  Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and
  creme de menthe. At low speed beat in remaining 3 cups of powdered
  sugar until smooth, spread over chocolate. Chill 1 hour.
  Top Layer:  In saucepan combine 1/4 cup butter and chocolate bits.
  Stir over low heat until melted. Spread over mint layer. Chill 1 to 2
  hours. Cut into small squares. Stor in refrigerator. Makes about 96
  squares. This one isn't one of "mine", but I have made it and it is a
  pretty holiday treat. I got many compliments on it. Hope you like.
  Paula vcjk47b "1 misplaced yankee!"

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Recipe ID 15727 (Apr 03, 2005)

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