Double chocolate mint chip cookies
Chocolate Mint Cookies
Last updated 6/12/2012 12:53:52 AM. Recipe ID 15742. Report a problem with this recipe.
Title: Double chocolate mint chip cookies
Categories: Mint, Chocolate, Cookies, Desserts
Yield: 6 Servings
1 1/2 c Mint-Chocolate Chips; *
1 1/4 c Flour; Unbleached
3/4 ts Baking Soda
1/2 ts Salt
1/2 c Butter; Softened
1/2 c Brown Sugar; Firmly Packed
1/4 c Sugar; Granulated
1/2 ts Vanilla Extract
1 Egg; Large
1/2 c Nuts; Chopped
* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided
half for this recipe.
+++ Preheat oven to 375 degrees F. Melt over hot (not boiling)
water, 3/4 cup of the mint-chocolate chips; stir until smooth. Remove
from heat; cool to room temperature. In a small bowl, combine flour,
baking soda and salt; set aside. In a large bowl, combine butter,
brown sugar, sugar, and vanilla extract; beat until creamy. Add
melted chips and egg; beat well. Gradually blend in the flour
mixture. Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at
375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3 minutes;
remove from cookie sheets. Cool completely on wire racks.
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