Minty mousse pie au chocolat
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Minty mousse pie au chocolat
  Mousse    Pie    Mint    Chocolate  
Last updated 6/12/2012 12:53:52 AM. Recipe ID 15743. Report a problem with this recipe.
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      Title: Minty mousse pie au chocolat
 Categories: Mint, Chocolate, Pies, Desserts
      Yield: 6 Servings
 
      6 tb Sugar; Divided
      2 tb Cornstarch; AND
      2 ts Cornstarch
      1 c  Mint-Chocolate Chips; *
  1 1/2 c  Milk
      1 c  Cream; Heavy
      1    Graham Cracker Crust; 9" **
 
  *    Use Nestles mint-chocolate chips in this recipe.  2/3 rds of a
       10    oz
       bag. ** Use a prepared 9-inch graham cracker crust in this
  recipe, or if
       desired use your own favorite cracker crust.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and
  mint-chocolate chips.  Gradually stir in milk.  Cook, stirring
  constantly, over medium heat until mixute BOILS. BOIL 1 MINUTE;
  remove from heat. Transfer to a large bowl; cover surface of
  chocolate mixture with plastic wrap.  Cool to room temperature (20 to
  30 minutes). In a medium bowl, combine heavy cream with remaining 2 T
  sugar; beat until stiff. Remove plastic wrap from chocolate; beat
  well. Fold in whipped cream. Spoon into crust.  Chill until firm
  (about 2 to 3 hours).
 




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Recipe ID 15743 (Apr 03, 2005)

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