Title: Chocolate leaf pie
 Categories: Desserts, Pies
      Yield: 8 Servings
 
    3/4 ts Salt
      6 tb Ice water
    3/4 c  Heavy cream
      1 tb Sugar
    3/4 c  Cold vegetable shortening
      4 oz Chocolate
    1/4    Vanilla bean
 
  ÿÿÿÿ1 x  FLAKY PASTRY PIE DOUGH          2 1/2 c  all purpose flour
  FLAKY PASTRY PIE DOUGH In large bowl combine the flour and salt, cut
  in shortening until the mixture resembles coarse meal with some
  pieces of shortening the size of corn kernels still visible. Sprinkle
  5 tablespoons of the ice water over the mixture, tossing to moisten
  evenly. Gather the dough into a ball adding up to 1 tablespoon more
  ice water if the dough is to dry. Divide the dough in half and pat
  each piece into a 6 inch disk. Wrap separately in plastic warp and
  refrigerate for at least 30 minutes. When dough is cold, roll out one
  piece on floured surface and fit into pie plate. With other piece of
  dough roll out and cut leaf patterns making light vein like designs.
  Fit onto pie plate and freeze. Pre bake at 350 degrees until golden.
  CHOCOLATE FILLING Simmer heavy cream with scraped vanilla bean, add
  melted chocolate and