Milk chocolate fudge
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Milk chocolate fudge
  Chocolate    Fudge    Microwave  
Last updated 6/12/2012 12:53:55 AM. Recipe ID 15787. Report a problem with this recipe.
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      Title: Milk chocolate fudge
 Categories: Candies, Chocolate, Microwave
      Yield: 1 Servings
 
      1 pk Milk chocolate chips; 12 oz
      3 tb Butter
    3/4 c  Walnuts; chopped
      2 ts Vanilla
      1 c  Sweetened condensed milk;
           -Like Eagle Brand or use
           -Recipe following

MMMMM------------------SWEETENED CONENSED MILK-----------------------
    1/3 c  Water
    3/4 c  Sugar
  1 1/3 c  Instant skim milk
      4 tb Butter
 
  Place chocolate in microsafe dish or measuring cup. Microwave,
  uncovered, at MEDIUM to MEDIUM HIGH power until chocolate appears
  soft, approx. 3 minutes. Stir every minute. Do not overheat. (Or
  chocolate can be melted in top of a double-boiler over very low
  heat.) Stir until melted. Remove from heat. Stir in condensed milk,
  butter and vanilla. Blend until butter is mixed with the chocolate.
  Stir in nuts. Spread mixture into a lightly oiled 8-inch square pan.
  Cool at room temperature. SWEETENED CONDENSED MILK: Heat water and
  sugar in medium saucepan until sugar dissolves, approx. 5 minutes.
  Add butter. Heat mixture until butter melts. Remove from heat. Place
  instant milk in food processor or blender. Pour water/sugar mixture
  into processor/blender. Process until well blended. Makes 1 cup of
  sweetened condensed milk for fudge recipe. No leftovers like when you
  use the canned sweetened condensed milk.
 




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Recipe ID 15787 (Apr 03, 2005)

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