Never fail fudge
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Never fail fudge
  Fudge    Chocolate    Microwave  
Last updated 6/12/2012 12:53:55 AM. Recipe ID 15790. Report a problem with this recipe.
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      Title: Never fail fudge
 Categories: Candies, Chocolate, Microwave
      Yield: 2 Servings
 
  2 1/2 c  Sugar
    1/2    Stick butter or margarine
      1 cn (5oz) evaporated milk
      1 cn MARSHEMALLOW FLUFF(7-1/2oz)
    3/4 ts Salt
    3/4 ts Vanilla
     12 oz Semisweet-chocolate pieces
    1/2 c  Chopped walnuts
 
  Grease a 9-inch square baking pan, set aside. In large saucepan
  combine sugar, butter, evaporated milk, FLUFF and salt. Stir over low
  heat until blended. Bring to a full-rolling boil being careful not to
  mistake escaping air bubbles for boiling.Boil slowly, stirring
  constantly, 5 minutes,(soft ball stage). Remove from heat, stir in
  vanilla and chocolate until chocolate is melted. Add nuts. Turn into
  greased pan and cool. Makes 2-1/2 pounds. MICROWAVE FUDGE
  INSTRUCTIONS: 1. Combine sugar,margarine, milk, FLUFF and salt in a
  4-qt microwave safe bowl. Microwave at medium high for 2-1/2 minutes,
  remove and stir until blended. 2. Microwave at medium high for 5
  minutes; remove and stir until smooth. 3. Repeat step 2. 4. Microwave
  at medium high for 6 minutes; remove and stir in chocolate, vanilla
  and nuts for 5 minutes until thick. Turn in buttered 9x9 inch square
  pan and cool. IMPORTANT: Instructions are for a 600 watt microwave
  oven. For a different size oven, adjust cooking accordingly
 




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Recipe ID 15790 (Apr 03, 2005)

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