Dorchester fudge
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Dorchester fudge
Last updated 6/12/2012 12:53:55 AM. Recipe ID 15792. Report a problem with this recipe.
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      Title: Dorchester fudge
 Categories: Candies
      Yield: 20 Servings
      1 pk (8oz)semi-sweet chocolate
    1/2 c  Marshmellow topping
    1/2 c  Chopped walnuts
    1/4 c  Butter or margerine, soften
    1/2 ts Vanilla
  1 1/2 c  Sugar
    2/3 c  Evaporated milk
  1. Place chopped chocolate in a bowl with marshmellow topping,
  walnuts, butter and vanilla; set aside. 2. Combine sugar and
  evaporated milk in a 2-quart saucepan; cook and stir over medium heat
  until mixture comes to a full rolling boil for 5 minutes, stirring
  constantly. 3. Carefull pour boiling sugar-milk mixture over
  chocolate mixture and stir until chocolate is melted. Pour into a
  buttered 8-inch square pan. Chill until firm; about one hour. Cut
  into squares. Makes 1 1/2 lbs. 3 doz pieces Mocha Almond Fudge:
  Prepare Dorchester Fudge as directed; using chopped, toasted almonds
  for the walnuts and adding 2 teaspoons instant coffee powder to the
  sugar-milk mixture. Source: newsletter 2-85 and some magazine

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Recipe ID 15792 (Apr 03, 2005)

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