Chocolate fudge variations
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Chocolate fudge variations
  Chocolate    Fudge  
Last updated 6/12/2012 12:53:56 AM. Recipe ID 15807. Report a problem with this recipe.
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      Title: Chocolate fudge variations
 Categories: Candies
      Yield: 1 Servings
           -Nancy Speicher DPXX20A
      3 c  Sugar
      1    Env unflavored gelatin
      1 c  Milk
      3 oz Unsweetened chocolate (sqs)
  1 1/4 c  Butter or margarine
      2 ts Vanilla extract
      1 c  Walnuts; coarsely chopped*
  *For delightful variations, in place of walnuts stir in 1 cup of any
  of the following: coarsely chopped pecans, coconut, whole toasted
  almonds, party mints, butter mints or crushed peanut brittle.
   1. Butter an 8x8x2" pan.
   2. In a 3 1/2-quart saucepan, mix sugar with dry gelatin. Add milk,
  corn syrup, chocolate and butter.
   3. Cook over medium heat, stirring frequently, to 238F on candy
  thermometer, or until a little in cold water forms a soft ball that
  flattens when removed from water.
   4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.
  Cool 25 minutes.
   5. Beat with wooden spoon until candy thickens. Stir in walnuts.
  Spread in prepared pan. Let cool; then cut into squares. Makes about
    2 1/2    lbs.

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Recipe ID 15807 (Apr 03, 2005)

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