Chocolate creams
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Chocolate creams
  Chocolate    Creams  
Last updated 6/12/2012 12:53:56 AM. Recipe ID 15808. Report a problem with this recipe.
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      Title: Chocolate creams
 Categories: Candies
      Yield: 60 Servings
 
           -Nancy Speicher DPXX20A
      1 pk Semi-sweet chocolate (8 sqs)
      1 c  Sifted confectioners sugar
      1    Egg; well beaten
      1 tb Milk
           Assorted decorations*
 
   * Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or
  colored sugar crystals, and 1/3 c finely chopped almonds or pecan
  halves Melt chocolate in saucepan over very low heat; stirring
  constantly. Remove from heat. Add sugar, egg and milk; beat until
  smooth. Chill until firm enough to handle, about 30 min. Shape into
  1/2" balls, ovals or logs. Roll in decorations. (Pacan halves may be
  pressed into confection tops instead of rolling confections in
  chopped almonds.) From Baker's Collections of Riches
 




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Recipe ID 15808 (Apr 03, 2005)

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