Heath bar brownie sundaes/caramel sauce-pt 1 o
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Heath bar brownie sundaes/caramel sauce-pt 1 o
  Ice cream    Brownies  
Last updated 6/12/2012 12:53:56 AM. Recipe ID 15818. Report a problem with this recipe.
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      Title: Heath bar brownie sundaes/caramel sauce-pt 1 o
 Categories: Ice cream, Desserts
      Yield: 8 Servings
 
           -Don Fifield XKGR41A

MMMMM-------------------------ICE CREAM------------------------------
      1 qt Vanilla ice cream
      1 c  Heath bars;chopped (ab.6 oz)

MMMMM-----------------------CARAMEL SAUCE----------------------------
  1 1/3 c  Whipping cream
      1 c  Sugar
      3 tb Water
      2 tb Unsalted butter (1/4 stick)
           -cut into 4 pieces

MMMMM--------------------------BROWNIES-------------------------------
      1 c  Unsalted butter (2 sticks)
           -cut into 1/2-inch pieces
      8 oz Semisweet chocolate; chopped
      2 oz Unsweetened chocolate;
           -chopped
      3 lg Egg
      1 c  Sugar
      2 ts Vanilla extract
    3/4 c  All purpose flour
      1 ts Baking powder
    1/4 ts Salt
      1 c  Heath bar + 2 tb
           -ab. 6 1/2 ounces
 
  FOR ICE CREAM:  Place ice cream in medium bowl and soften slightly at
  room temperature. Stir in chopped Heath bars. Cover bowl with plastic
  wrap and freeze. (Can be prepared 3 days ahead)
  
  FOR CARAMEL SAUCE:  Bring whipping cream to simmer in heavy small
  saucepan. Set aside. Combine sugar and 3 tablespoons water in heavy
  medium saucepan. Stir over medlium heat until sugar dissolves.
  Increase heat to high and boil without stirring until caramel is deep
  amber color. brushing down sides of pan with wet pastry brush if
  sugar crystals form and occasionally swirling pan, about 8 min.
  Remove from heat and slowly add warm whipping cream (mixture will
  bubble vigorously). Return sauce to low heat and stir until smooth.
  Remove from heat and mix in butter. (Can be prepared 3 days ahead.
  Cover and refrigerate.)
 




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Recipe ID 15818 (Apr 03, 2005)

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