Chocolate mint baked custard
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Chocolate mint baked custard
  Chocolate    Mint    Custard  
Last updated 6/12/2012 12:53:57 AM. Recipe ID 15822. Report a problem with this recipe.
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      Title: Chocolate mint baked custard
 Categories: Chocolate, Mint, Desserts
      Yield: 8 Servings
  1 1/2 c  Milk; Divided
      1 c  Mint-Chocolate Chips;Nestles
      1 c  Sweetened Condensed Milk
      2    Eggs; Large
  Preheat oven to 350 degrees F.  In a small saucepan, combine 1/2 c
  milk and the mint-chocolate chips.  Cook over low heat, stirring
  constantly, until chips are melted and mixture is smooth.  Set aside.
  In a large bowl, combine remaining 1 c of milk, condensed milk, and
  eggs; beat until well blended.  Add chocolate mixture; beat well.
  Pour into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with
  4 cups of water. Place casserole in baking pan.  Bake at 350 degrees
  F. for 50 to 55 minutes. Serve warm or cool completely.

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Recipe ID 15822 (Apr 03, 2005)

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