Title: Chocolate mint ice cream
 Categories: Mint, Chocolate, Desserts
      Yield: 4 Servings
 
  1 1/2 c  Heavy Cream
      1 c  Milk
    1/3 c  Sugar
  1 1/2 c  Mint-Chocolate Chips;Nestles
      2    Egg Yolks; Large
    1/8 ts Salt
 
  In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar
  and 1 cup of mint chocolate chips.  Cook over low heat, stirring with
  wire whisk, until chips are melted and mixture is smooth.  Remove
  from heat. In a medium bowl, beat egg yolks and salt until thick.
  Gradually add chocolate mixture, beat until well blended. Chill 30
  minutes. In a small heavy guage saucepan, combine remaining 1/2 cup
  of chips and 1/4 cup of heavy cream. Cook over low heat, stirring
  constantly, until chips are melted and mixture is smooth. Remove from
  heat and set aside. Pour chilled chocolate/egg mixture into an
  electric iceream freezer; churn until thick, about 25 minutes.  Pour
  in reserved chocolate mixture; churn 10 seconds more. Remove dahser;
  cover and store in freeze until ready to serve.