Title: Quick pots de creme
 Categories: Desserts, Londontowne
      Yield: 5 Servings
 
      1 c  Milk
      1    Egg
      1 ts Rum
      6 oz Semi-sweet chocolate bits
      2 tb Sugar
           Pinch salt
 
  Heat milk to boiling point. Place all other ingredients in an electric
  blender, and add hot milk. Blend at low speed one minute. Stir with a
  rubber spatula to remove bubbles. Pour into pot de creme cups and
  chill several hours before serving. Mrs. Thomas H. Morton