Cream cheese swirl brownies
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Cream cheese swirl brownies
  Cheese    Brownies    Chocolate    Creams  
Last updated 6/12/2012 12:53:57 AM. Recipe ID 15828. Report a problem with this recipe.
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      Title: Cream cheese swirl brownies
 Categories: Chocolate, Desserts
      Yield: 16 Servings
      4 oz Chocolate -sweet baking
      2 tb Butter /margarine - softened
    1/4 c  Sugar
      1 tb Flour - all purpose
      2    Eggs
    1/2 c  Flour - all purpose
    1/4 ts Salt
    1/4 ts Almond extract
      3 tb Butter or margarine
      3 oz Cream cheese - softened
      1    Egg
    1/2 ts Vanilla extract
    3/4 c  Sugar
    1/2 ts Baking powder
      1 ts Vanilla extract
    1/2 c  Pecans or walnuts-chopped
    Combine chocolate and 3 tablespoons butter in top of double boiler;
  bring water to a boil.  Reduce heat to low; cook until chocolate
  melts. Set aside to cool.
    Combine 2 tablespoons butter and cream cheese, creaming until light
  and fluffy.  Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon
  vanilla. Set aside.
    Beat 2 eggs at medium speed of an electric mixer until thick and
  lemon colored.  Gradually add 3/4 cup sugar, beating well. Combine
  1/2 cup flour, baking powder, and salt; add to egg mixture, mixing
  well. Stir in cooled chocolate, flavorings, and pecans.
    Pour half of chocolate batter into a greased 8 inch square pan.
  Spread with cheese mixture; top with remaining chocolate batter.  Cut
  through mixture in pan with a knife to create a marbled effect.  Bake
  at 350F for 35 to 40 minutes.  Cool on wire rack; cut into squares.
  Yield: 16 brownies. From the Southern Living Cookbook

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Recipe ID 15828 (Apr 03, 2005)

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