Chocolate amaretto brownies
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Chocolate amaretto brownies
  Chocolate    Brownies  
Last updated 6/12/2012 12:53:57 AM. Recipe ID 15829. Report a problem with this recipe.
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      Title: Chocolate amaretto brownies
 Categories: Desserts, Chocolate
      Yield: 12 Servings
 
      1 c  Shortening
      2 c  Sugar
      2 tb Amaretto/almond-flavor
    1/2 ts Salt
           Handful sliced almonds
      2 tb Half-and-half
      1 ds Salt
      2 tb Amaretto
      4 oz Sq unsweetened chocolate
      4    Eggs, beaten
  1 1/2 c  Flour
      1    Recipe Amaretto Frosting
    1/4 c  Butter or margarine
      1 oz Sq unsweetened chocolate
  2 1/2 c  Powdered sugar, sifted
 
  ~--------------------------AMARETTO
  FROSTING-+---------------------------
  ~--------------------------AMARETTO
  FROSTING-+--------------------------- Note: 2/3 cup powdered baking
  cocoa can be substituted for the chocolate uares. Combine shortening
  (Crisco butter-flavored is good, or I've used rgarine be
  cholesterol-conscious) and chocolate in heavy saucepan; place er low
  heat, stirring constantly, until combined. Remove from heat and ol.
  Stir in eggs and amaretto. Combine flour and salt; add to creamed
  xture, stirring well.  Pour batter into a lightly greased 13 x 9 x 2"
  king pan. Bake at 400 for 20 minutes; cool.  Frost with Amaretto
  osting, sprinkle with sliced almonds (or arrange in flowery patterns,
  to fancy). Cut into squares. Note: 3 Tbs powdered baking cocoa can be
  substituted for chocolate uares. Combine butter & chocolate in a
  heavy saucepan; place over low at and stir constantly until melted.
  Stir in half and half. Add wdered sugar, salt Amaretto, stirring
  until smooth. Yield: Enough osting for 2 dozen brownies. (Original
  recipe from Gayle Scott, esapeake, VA)
 




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Recipe ID 15829 (Apr 03, 2005)

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